![Food for thought - Times Online Food for thought - Times Online]() |
Food for thought - Times Online
served in many staff canteens. Eighty per cent of workplace food is from contract caterers. Cheap ingredients, vats of chipscampaign and gives caterers tips on how to prepare healthy food. A local sourcing scheme has 100 suppliers and 500 productswhen you consider that the firm has approximately 12,000 food and non-food products in its range – it’s a small step. a registered dietician at the BDA. “Eat from all four food groups.” This means fruit and vegetables, grains, meat, fish and vegetarian equivalents, such as eggs, and calcium-rich foods such
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