![BBC - Food - Chef biogs - S to U BBC - Food - Chef biogs - S to U]() |
BBC - Food - Chef biogs - S to U
career began with a diploma from Leith's School of Food and Wine. He completed a traineeship with Marco Pierre White, then movedof produce to Smith's. John passes on his knowledge through a fine meat list in the restaurants. John was part of the judging panelboth Gary Rhodes and Paul Merrett were chefs) and the Metro Wine Bar in Basil Street. More recently, Brian has opened his own
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