![BBC - Food - Chef biogs - M to O BBC - Food - Chef biogs - M to O]() |
BBC - Food - Chef biogs - M to O
where she is involved in the Slow Food movement. She writes for many publications, including The Mail on Sunday, Food and Wine magazine and Delicious magazine, and is also the editor of the Slow Food Ireland Guide to Producers. Clodagh appeared inBorn and brought up in the village of Port of Menteith in Stirlingshire, Nick began his working life as a navigator in the Merchant Navy before returning to Scotland to study at Glasgow's College of Nautical Studies. Student poverty and a desire to recreate
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